Please discuss any dietary requirements or food allergens with us,
emai: jon@littlegoosesdeliveries.co.uk
or call 01935 706701
Cottage Pie
Made with mince beef and fresh vegetables, topped with mashed potato served with a medley of vegetables.
Ingredients: Minced beef, carrots, onion, herbs, garlic, olive oil, salt, pepper, beef stock, potato starch, butter, milk, cheese, potato.
Allergens: dairy
Gluten free
Roast of the Day
Roast breast of chicken, Loin of Pork, leg of Lamb or Topside of Beef served with Yorkshire Pudding, stuffing, roast potatoes, mixed vegetables and gravy.
Ingredients: meat, herbs, salt and pepper, meat stock, potato starch, red wine, stuffing, Yorkshire pudding, potatoes.
Allergens: gluten, diary, egg. (Yorkshire pudding and stuffing contains gluten)
Can be gluten free with out the Yorkshire pudding and stuffing)
Chicken Alfredo
Chicken breast wrapped in smoked bacon, served in a cream cheese, spinach and white wine sauce, topped with parmesan cheese. Served with new potatoes and a medley of vegetables.
Ingredients: chicken breast, chicken stock, onion, garlic, cream, soft cheese, Parmesan cheese, Smoked bacon, spinach, herbs, salt, pepper,
Allergens: dairy
Gluten free
Fisherman Pie
Cod, salmon and smoked haddock cooked in a white wine and cream sauce with a touch of dill, topped with cheesy mashed potato. Served with a medley of vegetables.
Ingredients: cod, salmon, haddock, white wine, cream, dill, garlic, mustard, olive oil, onion, butter, milk, potato, cheese ,salt, pepper, potato starch.
Allergens: dairy, mustard.
Gluten free
Chicken Curry
Chicken breast cooked in a mild to medium creamy coconut curry sauce, served with long grain rice.
Ingredients: chicken breast, onion, garlic, chicken stock, coriander, coconut milk, curry spices, carrot, peppers, herbs, lime juice, rice
Allergens: none
Gluten free
Somerset Roast Pork loin
Roast pork loin with a creamy apple, leek and cider sauce, served with potatoes and a medley of vegetables.
Ingredients: pork loin, apple, creams, onion, leeks, cider, garlic, potato starch, salt, pepper, olive oil, cream.
Allergens: dairy
Gluten free
Bangers and mash
Lincolnshire sausages with a rich red onion gravy, served with mashed potato and a medley of vegetables.
Ingredients: Lincolnshire sausages, onions, beef stock, red wine. Potato starch, olive oil, salt, pepper, herbs,
Allergens: sulphates,
Vegetarian / Vegan
Sweet Potato and spinach Curry
Roast sweet potatoes in a creamy spinach and coconut curry sauce served with long gain boiled rice.
Ingredients: sweet potato, onion, spinach, coconut milk, coriander, garlic, curry spices, lime juice, potato starch, rice.
Allergens: none
Gluten and dairy free
Red Lentil and Char-grilled pepper Bake
Layer of char-grilled peppers between a red lentil and vegetable sauce, topped with a cheesy bechamel, served with a medley of vegetables.
Ingredients: peppers, lentils, vegetable stock, tomatoes, garlic, soya milk, mustard, cheese, potato starch, wheat flour, salt, pepper, herbs.
Allergens: dairy, mustard, wheat flour
Gluten free, wheat flour, gluten, vegetarian
Vegan option available.
Puddings \ Desserts
Apple and winter berry crumble served with custard.
Ingredients: apples, berries, sugar, mixed spice, butter, flour, salt, milk, vanilla essence.
Allergens: dairy, gluten
Lemon & Ginger Cheesecake.
Ingredients: lemon, butter, digestive biscuits, ginger, sugar, cream, cream cheese, vanilla essence.
Allergens: dairy, gluten
Double Chocolate Chip Cheesecake.
Ingredients: coco, butter, digestive biscuits, ginger, sugar, cream, cream cheese, vanilla essence.
Allergens: dairy, gluten, soya, sulphates
Sponge cake or pudding of the day.